Bird of Paradise has a gourmet kitchen equipped with everything from a deep fryer to a KitchenAid mixer to a table-top grill for those guests that enjoy cooking. Our concierge will gladly shop for your requests prior to your arrival. The cost for this service is usually not more than $100. For those guests who would prefer to have a private chef, below we present executive chefs Zoe Hodge and William Wilson. Zoe has been an executive chef in Anguilla for over 10 years and previously owned the California catering service Saveur & Co. She has studied and cooked in France as well. William Wilson comes to us from the St. Regis and the Sheraton Hotel in the Bahamas.
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Below is a sampling of prix fixe menus. Click on pricing to see our packages that include one lunch/two dinners or 2 lunches/3 dinners. These prices include chef, servers and the cost of food from the prix fixe menus. Each guest would have the same menu.
For those clients who want to have multiple menus per meal or prefer to work with the chef in developing their own menus, we ask that you speak with one of our chefs for final pricing. In this instance, there will be a charge for the chef's services plus reimbursement for the groceries. Server(s) in this instance are paid by the hour whereas our all-inclusive menus below include the cost of chef, food and servers.
Our chefs offer extensive menus that include Mediterranean, Thai, French, Italian, Caribbean and vegetarian offerings. Kosher menus may be specially ordered. Our chefs also provide hors d'oeuvres, cater special parties or receptions, and offer sumptuous brunches.
CLICK FOR PRICING (PDF)
BRUNCH MENUS
Zoe’s Special Scramble
Local Eggs, Island Diced Tomatoes, Onions
Sautéed Red Peppers, Bacon &
Cheddar Cheese
Homemade Blueberry Muffins
Fruit Platter
Fresh Squeezed Orange Juice
Homemade Bread Toast with Jams
Smoked Salmon Platter
Lox, Sliced Tomato, Red Onion,
Cream Cheese & Capers
Garnished with Lemon Wedges
Toasted Bagels
Homemade Coffee Cake
Fruit Salad
Eggs or Egg Whites Any Way
Served with Hash Brown Potatoes
French toast or Pancakes
Served with bacon or sausage and maple syrup
Eggs Benedict
Whole Egg Poached on English Muffin
with Hollandaise and Crisp Bacon
SOUPS, SALADS AND LUNCH MENUS
All Salads Served with Warm Bread.
Homemade Cookies and Sorbet or Ice Cream for Dessert.
Chinese Chicken Salad
Grilled Chicken Breast,
Shredded Lettuce,
Scallions, Toasted Almonds
Ginger & Lime Vinaigrette
Grilled Mahi Mahi Tacos
Tomato Salsa Crema
Roasted Mango Hot Sauce
Red Cabbage Slaw
Soft Corn Tortillas
Zoe's Special Chicken Burger
Sliced Tomato, Red Onion,
Lettuce & Condiments
Fries
Thai Grilled Beef Salad
Cucumbers, Tomato, Red Onion
Baby Greens &
Soy Orange Vinaigrette
Seared Duck Breast Salad
Roasted Corn, New Potatoes,
Cucumber & Cherry Tomatoes
Dijon/Balsamic Vinaigrette
Grilled Salmon Panzanella
Served On Top of Crostini with A Mélange of
Diced Tomato, Cucumber, Red Onion, Capers
Basil & Balsamic Vinegar
Caesar Salad Club Sandwich
Grilled Sliced Chicken Breast, Pancetta
Shredded Romaine, Shaved Parmesan
Caesar Dressing on Baguette
Grilled Lamb Souvlaki
Tomato Slices, Onions, Parsley,
Grilled Pita & Tzatziki
(Cucumber, Mint & Yogurt)
Asian Orange Beef
Spicy Oriental Slaw
Wrapped in Flatbread
Gazpacho
Grilled Prawn Cobb Salad
With Avocado, Crumbled
Bacon, Red Lettuce &
Romaine
Buttermilk Dressing
Venetian Panino
Grilled Turkey & Gruyere Sandwich
Minted New Potato Salad
Pasta Primavera
Grilled Seasonal Vegetables
Light Tomato Sauce, Fresh Basil
Shaved Parmesan
Homemade Pizzas
Hamburgers & Fries
Seafood Bouillabaisse (additional cost)
Local Lobster, Scallops, Shrimp, Mussels and Clams
In a Seafood Broth with Saffron Essence and
Cumin Infused Extra Virgin Olive Oil
Crayfish Bisque
Island Caught and Slow-Cooked into a Rich Broth and
Topped with Saffron Cream
Clam in Tomato Broth
Baby Shell-On clam in Truffle-llaced Tomato Broth with
Wilted Fennel and Caraway Seed
Pumpkin Soup
Hearty Fresh Pumpkin and Herbs Infuse to Bring Life to the Plate
Wilson's Salad
Tender Baby Greens Tossed with Plum Tomatoes, Fis and Wood-Smoked
Bacon in a Blue Cheese and Buttermilk Dressing,
Topped with Crisp Fried Onions
Tomato & Onion Salad
Slices of Tomatoes and Marinated Red Onions with Field Greens Topped
with Feta Cheese Crumble and House-Made Balsamic Vinegar
Armour House Salad
Tender Baby Greens tossed with Fresh Mango, Apple, Plum Tomatoes, Blue
Cheese Crumble Wrapped in Spiced Crustini and Drizzled with
Home-Made Mango Vinaigrette
Buffalo Mozzarella and Tomato
Fresh Mozzarella on Roma Tomato and Basil with Aged Balsami and
Extra Virgin Oil
Yard Salad
Tender Baby Greens with Cucumber, Tomatoes, Bell Peppers, Onion,
Shoestring Carrots with Choice of Dressing
Pea Soup
PigeonPeas, Kidney Beans Black Bean and Green Peas
Conch Chowder
Chunky Conch Meat with Herbs and Vegetables in a Thick Tomato Broth
Sweet Potato Soup
Sweet white potatoes and Yam with Lamb, Ribs, Salt Pork, Curry
Dumplngs and all the Trimmings Slowly Simmered Together
Chicken Soup
Chicken Chunks and Vegetable in consommé
Seafood Cobb Salad
Bay Scallops, Grilled Shrimp and Marinated Calamari with Field Greens,
Tomatoc, Boiled Egg and Olives with House Made Dressing
Greek Salad
Large Diced Peppers, Cucumber, Tomato, Onion and Feta Cheese
with Basil, Kalamata Olives, Virgin Oil and Red Wine Vineagar
with Small Field Greens
Sugar Cane Shrimp Salad
Caramelized Shrimp in Marinated Herbs on Field Greens
Rainbow City Chicken Salad
Grilled Breast of Chicken on top of Mixed Greens with Bell Peppers,
Corn, Cucumber, Tomato and Onions Tossed in a
Tropical Vinaigrette Served in a Crisp Flour Tortilla Shell
Courtyard Chef Salad
Field greens top w/ ham, turkey, beef, Gouda & cheddar cheese, boiled egg,
tomato and olives with choice dressing
Armour Chopped Salad
Field Greens Chopped and Tossed with Diced Squash, Cucumber, Celery,
Bell Peppers, Roma Tomatoes and Onion. Tossed with Fennel and Sesame
and Honey Vinaigrette topped with Avocado
Beef or Chicken Quesadillas
Sautéed Beef or Chicken with Monterey Cheese, Peppers, Black
Beans and Potato with Tomato Salsa
Variety of Sandwiches Available Including Cheese Steak, B.L.T,
Fish, Chicken, Turkey, Jerky Chicken Wrap
DINNER MENUS
Choose an Appetizer, Entrée and Dessert.
Wine Selected with the Guest
Is Available on Request for an Additional
Charge
Appetizers
Thai Prawn Fritters on a Bed of
Mixed Greens with a Drizzle of
Nunc Cham
Grilled Asparagus Soup
or
Local Coconut Pumpkin Soup
Grilled Zucchini, Red Pepper & Tomato
Fattoush w/Kalamata Olives, Mint,
Feta & Pita
Conch Cakes with Mango Salsa
Arugula Salad
Red & White Endive
Apples, Onions, Roquefort & Roasted Walnuts
Champagne Vinegar Dressing
Dancing Sea Scallops
Shallot/White Wine
Sauce
Warm Spinach Salad
Roasted Corn/Chorizo
Soup
(A Favorite)
Ahi Tuna Tartar
Won Ton Chip, Asian Slaw & Wasabi Sauce
Garnished with Marinated Cucumber Ribbon
Eggplant Caprese w/Grilled Tomato/Basil
Vinaigrette – Fresh Mozzarella
Caesar Salad
Homemade Croutons & Dressing
Soupe de Poisson
Local Fish Broth
Toasted Baguette & Rouille
Buccatini Pasta with
Pancetta, Wild Mushrooms & Fennel
Shaved Parmesan
Caribbean Crab Claws (additional cost)
Caribbean Claws Pre-cracked Served Cold with Lemon and
Dill Mustard Dip or Served Hot in Garlic Butter
Seafood Fritter
Combination of Shrimp, Squid, Crab, Lobster
In a Fresh Herb Batter and Deep-Fried
Servied with Spiked Mari Rose Sauce
Chick Pea Cake
Course Chopped Chick and Herb Baked to Perfection
for Every Vegetarian Delight
Calamari Toscana
Calamari Sautéed w/ Garlic, Fresh Tomatoes, Pinch of
Marinara with Farlic Crostini
Blue Wild Crab Cake
Wild Crab and Fresh Herbs Hand-Patted and Breaded on
Sauteed Spinach and Fruit Salsa
Courtyard Shrimp Cocktail
Poached Whole Shrimp with a Horseradish
Chili Cocktail Sauce
Chicken Satay
Grilled Strips of Sesame Chicken Breast on
Skewers with Teriyaki Sauce
Crassostrea Virginica (additional cost)
Oysters on a Bed of Salted Ice with Fresh Lemon
Assorted Sushi (additional cost)
Assortment of Fresh Fish and Seafood Sushi
Entrée Choices
Steel Grilled to your Liking with Merlot Au Jus
Seared Double Breast of Chicken
Stuffed with Spinach and a Roasted Garlic & Thyme Flavored Jus
Seaweed Crusted Sea Bass
Served w/ Cranberry Merlot Reduction, Braiss Leeks
Herb Crusted Lamb Rack
Fresh Herbs and Mustard Sealed and Seared with
Rosemary and Mint Jus
Tamarind Glazed Hen
Marinated Whole Roasted Cornish Hen in Tamarind Glaze
Shrimp Scampi
Shrimp with Basil and Herbs in
Light Mustard Sauvignon Sauce Blanc
8 oz Fillet Mignon
Grilled to your Liking with a Wild Mushroom and Cabernet
Reduction
Cassava Crusted Breast of Duck
Seared and Served with an Orange and Garlic Light Spice Pepper
Flavored Jus with Basil Mash and Plantain Chips
Flame Grilled Pork Chop
Served over Braised Leeks and Cabage with a Roasted Corn and
Carmelized Apple Relish with Tamarind Glaze
Shrimp Cappelini in Garlic & Tomato
Thin Spaghetti Tossed in Fresh Roma Tomatol Garlic, Basil, Extra
Virgin Oil and Shrmip with Garlic Bread
Marinated Tuna Steak
Yellow Fin Tuna Marinated in Teriyaki & Grilled at your Pleasure
Served over chardonnay Infused Wasabi Cream with Saffron Rice
and Seasonal Vegetables
Yam Crusted Grouper
Thyme and Crack Pepper Flavored Fresh Yam on Top of a Grouper
Loin in Chardonnay and Saffron Cream
with Seasonable Vegetables
Yard & Sea (additional cost)
Caribbean Spiny Lobster & 4 oz Medallion of Beef Mignon with wild
Mushroom Sauce, Yam Mash and Seasonal Vegetables
Stir Fried Chicken
Stir-fried Chicken with Fresh Herbs and Asparagus in
Garlic Chili Sauce with Saffron Rice
Pesto Fettuccini with Chicken
Fettuccini Toss in Basil Pesto with Sauté Chicken & Parmesan
Cheese w/ Garlic Bread
Broil or Grilled Lobster Tail or Crayfish Whole (extra cost)
Broil or grilled to perfection and laced with garlic butter serve with
bean & rice with seasonal vegetable
Potato Wrapped Mahi Mahi
Seared and Served with a Saffron and Mango Butter Sauce over
Julienned Vegetables
Vegetable Napoleon
Grilled tower of selected marinated vegetables along side basil
smash potato w/ a reduce age balsamic
West End Spiced Snapper
Lightly Cajun Snapper on top of Saffron Rice with a Chardonnay
Crème and Rainbow City Topping of Conch, Bacon, Bell Peppers,
Red Onion, Fresh Thyme and Basil
Cracked Peppered Veal Chops
Milk Fed Veal, Grilled our Way with Pearl Onions,
Fresh Herbs, Grape and Red Wine Reduction
Served with Roasted Bliss Potato and Asparagus
Grilled Mahi Mahi w/Crushed Potatoes
Passion Fruit/Orange Vinaigrette
Cilantro Pesto & Pepita Seeds
Braised Spinach
Baby Osso Buco
Braised Veal in Fresh Tomato,
Vin Santo & Sprinkled with
Gremolata
Soft Polenta
Macadamia Crusted Local Snapper in
Thai Red Curry Sauce
Jasmine Rice &
Julienne Vegetables
Roasted French Cut Chicken
Guava/Rum Glaze
Butternut Squash Risotto
Braised Fennel
Grilled Tenderloin (extra cost)
Salsa Verde
Horseradish Mashed Potato
Braised Endive
Seared Duck Breast
Merlot/Lingonberry Reduction
Sweet Potato Galettes
Roasted Cauliflower
Roasted Panko/Chipotle Crusted
Swordfish
Salsa Rojo
Saffron Rice & Chayote Gratin
ZOE’S CARIBBEAN BARBECUE
Grilled Baby Back Ribs
Cole Slaw
Rice & Peas
Corn
Green Bean Roasted Tomato Salad
Garlic Bread
Vegetarian Lasagna
Grilled Vegetables Layered
With Ricotta, Roasted Tomato Sauce
& Fresh Mozzarella
Vegetarian Entrees Available
Upon Reguest
DESSERTS
Tropical Sorbet Terrine - Mango, Mixed Berry Sorbet &
Pineapple Ice Cream with Toasted Coconut & Passion
Fruit Drizzle
White & Dark Chocolate Bread Pudding
Irish Cream Drizzle
Guava Cheesecake
Ginger Crust
Coconut Flan Cake with Dulce de Leche
Sauce & Ice Cream
Pineapple Crustada
Vanilla Ice Cream & Coconut
Rum Sauce
Mango Crisp
Mango Caramel Sauce
Passion Fruit Meringue Tart
Panna Cotta w/
Mixed Berries
Mexican Chocolate Pudding
Callebault Chocolate w/Smidges of
Cinnamon
Strawberry Dacquoise
Meringue w/Strawberry Ice Cream &
Strawberry Coulis
Old Fashioned
White Chocolate
Rice Pudding
Whipped Cream & Dark Chocolate
Shavings
Caribbean Black Bottomed
Lime Tart
Banana Rum Puffs
Caramel Sauce
SAMPLE BARBECUE MENU
(Additional Cost. Not a Choice in Prix Fixe Packages.)
Corn Bread
Made with milk & honey
Blue Cheese Salad
Tender Baby Greens Tossed with Plum Tomatoes and
Veggie Bacon in a Blue Cheese and Buttermilk Dressing,
Topped with Crisp Fried Onions
Cole Slaw
Herb and Raisin
Grilled Lobster or Cray fish
Grilled to perfection
Stuffed Potato Boat
Filled with Scallion, Potato, Cheese and Sour Cream
Mini Burgers
Mini sized burger and bun with all the trimmings
Cassava Crusted Snapper
Fresh Cassava with Island Herb and Spice on Snapper Fillet in a Mango Citrus Sauce
Baby Back Ribs
Tender Spiced Baby Back Ribs with Myer's BBQ sauce
BBQ Chicken
Orange Barbeque Chicken Off the Frill
Grilled Vegetables
Seasonal Vegetables Marinated and Grilled
Moist Chocolate Cake
Serves with Vanilla Ice Cream and Chocolate Syrup
COCKTAIL PARTY
Hors d'oeuvre Suggestions
Asian Meatball & Snow Pea Kebab
Grilled Prawn & Pineapple Skewers
Salsa Rojo
Green Chili Chicken or Beef Empanadas
Parmesan Puffs
Moroccan Chicken Lollipops
Cucumber/Mint Dip
Tuna Shashimi in
Wasabi Sauce on
Crisp Won Ton & Asian Slaw
Brie en Croute
(specialty)
Grilled Beef Satay Cigars
Coconut Dipping
Tuscan Mini Tomato Tartlettes
Gazpacho or Fennel Sips
Served in One Sip Glass Cups
Caramelized Onion &
Gorgonzola Mini Pizzas
Grilled Crayfish Nachos
Guacamole & Sour Cream
Feta, Spinach, Roasted Red Pepper
Bruschetta
Grilled Shrimp Summer Rolls
Mini Red Potato Bites
W/Pancetta, Parmesan & Chives
Spicy Chicken & Cilantro
Won Tons
Hot Crab Dip
Toasted Baguette Rounds
Lettuce Wraps
Spiced Pork or Chicken
Coconut Prawns
Tamarind/Ginger Sauce
Mini Crab Cakes
Chipolte Aioli
Mushrooms Farci
Asian Chicken Drumettes
Duckadillas
Thinly Sliced Duck Breast
Caramlized Onions
Jack Cheese & Sour Cream
Local Snapper Cheviche or Escabeche in
White Chinese Spoon
Mini Siew Mai Croissants
Mini Tuscan Tomato Tartlettes