Bird of Paradise has a gourmet kitchen equipped with everything from a deep fryer to a KitchenAid mixer to a table-top grill for those guests that enjoy cooking. Our concierge will gladly shop for your requests prior to your arrival. The cost for this service is usually not more than $100. For those guests who would prefer to have a private chef, below we present executive chefs Zoe Hodge and William Wilson. Zoe has been an executive chef in Anguilla for over 10 years and previously owned the California catering service Saveur & Co. She has studied and cooked in France as well. William Wilson comes to us from the St. Regis and the Sheraton Hotel in the Bahamas.
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For those clients who want to have multiple menus per meal or prefer to work with the chef in developing their own menus, we ask that you speak with one of our chefs for final pricing. In this instance, there will be a charge for the chef's services plus reimbursement for the groceries. Server(s) in this instance are paid by the hour whereas our all-inclusive menus below include the cost of chef, food and servers.
Our chefs offer extensive menus that include Mediterranean, Thai, French, Italian, Caribbean and vegetarian offerings. Kosher menus may be specially ordered. Our chefs also provide hors d'oeuvres, cater special parties or receptions, and offer sumptuous brunches.
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BRUNCH
Zoe’s Special Scramble
Local Eggs, Island Diced Tomatoes, Onions
Sautéed Red Peppers, Bacon &
Cheddar Cheese
Homemade Blueberry Muffins
Fruit Platter
Fresh Squeezed Orange Juice
Homemade Bread Toast with Jams
Smoked Salmon Platter
Lox, Sliced Tomato, Red Onion,
Cream Cheese & Capers
Garnished with Lemon Wedges
Toasted Bagels
Homemade Coffee Cake
Fruit Salad
Eggs or Egg Whites Any Way
Served with Hash Brown Potatoes
French Toast or Pancakes
Served with Bacon or Sausage and Maple Syrup
Eggs Benedict
Whole Egg Poached on English Muffin
with Hollandaise and Crisp Bacon
LUNCH
Lobster Salad Rolls
Oven Baked French Fries
Lemon Cookies
(Surcharge)
Provincial Tomato Tartelettes
Mixed Baby Green Salad
Green Apple Sorbet
Turkey Caesar Salad Sandwiches
Roast Turkey, Slivered Parmesan,
Crispy Pancetta, Romaine
Homemade Caesar Dressing (no garlic)
Cookies
Asian Chicken Noodle Salad
Grilled Marinated Chicken
Peanuts w/ Lime Thai Vinaigrette
Lemon Sorbet
Soupe au Pistou
Green Beans, Potato, Tomato
White Beans, Basil & Olive Oil
Homemade Bread
Prawn Towers
Grilled Prawns, Avocado,
Diced Tomato, Sour Cream
On Crispy Won Tons
Lime Sorbet
Arugula & Spinach Frittata
Red Lettuce Salad
Blondie Brownies
Pasta Rafael
Artichoke Pasta
Sauce on Bucatini Pasta
Homemade Biscotti
Cobb Salad
Grilled Chicken, Bacon, Avocado
Blue Cheese
Green Salad Mixture
Passionfruit Sorbet
Salmon Panzanella
Grilled Salmon
Diced Tomato, Cucumber,
Red Onion (I will grill it)
Capers in Balsamic
On Toasted Baguette
Lime Sorbet
Thin Crust Mini Pizza
Grilled Vegetables,
Light Tomato Sauce, Basil
& Fresh Mozzarella Salad
Brownies
Chicken & Spinach Burger
Hand Ground Chicken w/ Fresh Wilted
Spinach, Crispy Pancetta Bread Crumbs
w/All The Fixings Except Raw Onions
Whole Wheat Burger Roll
Chips
Salad Nicoise
Grilled Ahi Tuna
Baby Greens, Hard Boiled Eggs,
Tomato Wedges, Capers
New Potato and Olives
Guava Sorbet
Grilled Thai Beef Salad
Cucumbers, Toasted Almonds
Orange/Soy Asian Vinaigrette
Orange Sorbet
Grilled Mahi Mahi Tacos
Tomato Salsa Crema
Roasted Tomatillo Salsa
Soft Corn Tortillas
Shredded Carrot Slaw
DINNER
Appetizers
Roasted Corn/ Chorizo Chowder
Fresh Local Corn, Red & Yellow Peppers,
Cooked Onions, Grilled Chorizo
In Organic Chicken Stock
Endive & Grape Salad
W/Blue Cheese and Toasted Walnuts
W/Pear Vinaigrette
Zucchini Fattouche
Grilled Zucchini, Cucumber,
Tomato, Grilled Mozzarella,
Parsley, Mint, Toasted Pita
Broken Into Bits w/
Lemon/Olive Oil Dressing
Thai Prawn Fritters
W/Nunc Cham Drizzle
On Spinach/Arugula Melange
Conch or Crab Cakes
Local Hand Ground Conch
W/Red Pepper, Onion, Bread Crumbs
Special Herbs and Served
W/Chipotle Aoili Sauce
(No raw garlic)
Soup au Poisson
Made from Local Fish Broth
Croutons
Dollop of Roasted Red Pepper Puree
Gazpacho
Locally Grown Tomatoes,
Cucumber, Peppers, Basil,
Olive Oil and Vinegar
Chilled
Lobster Tail Salad
Dressed w/ Olive Oil
Tarragon, Lemon Vinaigrette
Baby Greens
(Surcharge)
Classic Caesar Salad
Homemade Dressing
Croutons
Silky Corn Cakes
Roasted Pineapple Salsa
Bed of Frisee
Basil Gnocchi
W/Creamy Tomato Sauce
Parmesan
Ricotta or Goat Cheese Tart
Pine Nuts, Shallots, Basil
Confetti Vegetable Pate
Carrots, Watercress, Green Beans, Dill,
Served w/Tomato Coulis
Sunset Melon w/
Prosciutto
Melange of Grilled Vegetables
Summer Squash, Zucchini,
Pumpkin, Cauliflower
& Grilled Romaine
Basil Vinaigrette
Asparagus Veloute'
Mini Parmesan Custard
Grilled Asparagus, Braised in
Organic Chicken Stock and
Pureed to Silky
Smoothness
Tapenade Flatbread
Olives, Capers, Chevre or Feta
Roasted Peppers Parmesan
Baked on a Flatbread Crust
Mexican Prawn Cocktail
Avocado, Cucumber, Roasted
Red Onion (cooked)
Grilled Prawns in a Spicy
Lime CilantroVinaigrette
Asian Ginger Chicken
Skewers
On Grilled Pineapple
Classic Caprese Salad
Local Tomatoes w/ Fresh Mozzarella
& Basic Vinaigrette
Updated Crab Louis
Light Remoulade Dressing
(Surcharge)
Homemade Hummus
Served in Little Bowls with
Toasted Pita
Triangles
Lobster Cannolis
Lemon Gastrique
(Surcharge)
*** Many Different Soup Recipes Available
Entrées
Southwestern Grilled
Cornish Game Hens
W/ Orange Chile Marinade
Pineapple Salsa
Black Bean/Corn Melange
Grilled Local Lobster
Simply Done w/Lemon
Olive Oil and Herbs
Roasted Vegetables
Rice & Pigeon Pea
(Surcharge)
Citrus Salmon
Orange Relish
Sweet Potato Oven Fries.
Asparagus
Balsamic Roast Pork Loin
Scalloped Potatoes
Glazed Baby Carrots
Balsamic /Pomegranate Sauce
Braised Osso Bucco
Classic Italian Homemade
Tomato/Vin Santo Toasted Pine Nut
Gremolata Rigatoni
Macadamia Crusted Local Snapper
Thai Red Curry Sauce
Julienned Vegetables &
Jasmine Rice
Zoe's Special Homemade
Black Angus Meatloaf
Smashed Potatoes.
Peas
Light Mushroom Gravy
Grilled Mahi Mahi
Passionfruit/Orange Glaze
Cilantro Pesto & Pepita Seeds
Basmati Rice
Braised Spinach
Grilled Pork Kebabs
Romesco Sauce
Sweet Potato Puree
Green Beans
Vegetarian Lasagne or Seafood
Grilled Vegetables
Layered With Ricotta, Roasted
Tomato Sauce and
Baked with Mozzarella
Grilled French Cut Chicken Breast
Farro Pilaf
Roasted Broccoli
White Wine/Chicken Stock
Reduction w/ Tarragon
Pan Roasted Black Seabass
W/Cauliflower-Almond Sauce
Truffle Butter
On a Bed of Haricots Verts
Classic Paella
Chicken and Prawns
Grilled Chicken (Aidells) Sausage
Olives, Pimento
In Braised Rice
Grilled Black Angus Fillet
Risotto Milanese
Roasted Brussel Sprouts
Merlot Demi Glace
Giant Veal
Grilled w/ Rosemary
Parmesan Mashed Potato
Braised Kale
Salsa Verde>
DESSERTS
Mango Crisp
Vanilla Ice Cream
Strawberry Genoise
Hard Meringue Shell w/
Strawberry Ice Cream & Fresh Berries
White & Dark Chocolate
Bread Pudding
Irish Cream Drizzle
Coconut Flan Cake
W/Dolce de Leche Sauce
Whipped Cream
Mexican Chocolate Pudding
Decadent Chocolate w/Hints of Mexican
Cinnamon
Old Fashioned White Chocolate
Rice Pudding w/ Whipped Cream
& Chocolate Shavings
Caribbean Black Bottom
Mini Key Lime Tartelettes
Banana Rum Puffs
Puff Pastry w/Local Bananas
Sauteed in Banana Rum
Blondie Brownies
Vanilla Ice Cream &
Caramel Sauce
Lemon Lovers Tartelettes
Individual Lemon Tarts
W/Whipped Cream
Salty Caramel Panna Cotta
Milk Chocolate Ganache
Whipped Cream &
Chocolate Shavings
**** 25 Different Cookie Recipes****
BBQ Menus – For Good Appetites
1.
Baby Back Ribs Zoe's
Homemade BBQ Sauce
Grilled Chicken Legs
Spicy Orange Jerk Sauce
Potato & Green Bean
Salad/Vinaigrette Dressing
Sliced Tomato Platter
Corn Bread
Mango Crisp w/
Vanilla Ice Cream
2.
Grilled Local Spiny Lobster
Lemon/Shallot Sauce
NY Strip Loin Black Angus Steak
W/Romesco Sauce
Basmati Rice & Pigeon Peas
Grilled Vegetable Platter
Cole Slaw
Cheddar Biscuits
Pineapple Croustada
Homemade Coconut Ice Cream
Coconut Rum Drizzle
(Surcharge)