Executive Chef Zoe Tise Hodge |
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Chef Zoe Tise Hodge offers an extensive menu that includes Mediterranean, Thai, French, Italian, Caribbean and Vegetarian. An executive chef in Anguilla for 10 years, she previously owned the California catering service Saveur & Co. She has studied and cooked in the US and France. Chef Zoe’s rates depend on the number of meals, menus chosen and the time of year. All rates include purveying of food, special orders, delivery to the villa, as well as preparation of meals. Some guests choose to have Zoe prepare breakfast, lunch and dinner. Other guests hire her only for a special dinner. Zoe prepares a detailed statement with grocery receipts, but also can put together all-inclusive pricing if that is preferable. Below are sample menus. Contact us for kosher, vegetarian or wedding menus.
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Chef Zoe will work with you to develop a menu and accommodate food likes and dislikes, allergies, vegetarians, etc. The following menus would be available in the All-Inclusive Plan. |
BRUNCH MENUS
Zoe’s Special Scramble
Local Eggs, Island Diced Tomatoes, Onions
Sautéed Red Peppers, Bacon &
Cheddar Cheese
Homemade Blueberry Muffins
Fruit Platter
Fresh Squeezed Orange Juice
Homemade Bread Toast with Jams
Smoked Salmon Platter
Lox, Sliced Tomato, Red Onion,
Cream Cheese & Capers
Garnished with Lemon Wedges
Toasted Bagels
Homemade Coffee Cake
Fruit Salad
LUNCH MENUS
All Salads Served with Warm Bread.
Homemade Cookies and Sorbet or Ice Cream for Dessert.
Chinese Chicken Salad
Grilled Chicken Breast,
Shredded Lettuce,
Scallions, Toasted Almonds
Ginger & Lime Vinaigrette
Grilled Mahi Mahi Tacos
Tomato Salsa Crema
Roasted Mango Hot Sauce
Red Cabbage Slaw
Soft Corn Tortillas
Zoe's Special Chicken Burger
Sliced Tomato, Red Onion,
Lettuce & Condiments
Fries
Thai Grilled Beef Salad
Cucumbers, Tomato, Red Onion
Baby Greens &
Soy Orange Vinaigrette
Seared Duck Breast Salad
Roasted Corn, New Potatoes,
Cucumber & Cherry Tomatoes
Dijon/Balsamic Vinaigrette
Grilled Salmon Panzanella
Served On Top of Crostini with A Mélange of
Diced Tomato, Cucumber, Red Onion, Capers
Basil & Balsamic Vinegar
Caesar Salad Club Sandwich
Grilled Sliced Chicken Breast, Pancetta
Shredded Romaine, Shaved Parmesan
Caesar Dressing on Baguette
Grilled Lamb Souvlaki
Tomato Slices, Onions, Parsley,
Grilled Pita & Tzatziki
(Cucumber, Mint & Yogurt)
Asian Orange Beef
Spicy Oriental Slaw
Wrapped in Flatbread
Gazpacho
Grilled Prawn Cobb Salad
With Avocado, Crumbled
Bacon, Red Lettuce &
Romaine
Buttermilk Dressing
Venetian Panino
Grilled Turkey & Gruyere Sandwich
Minted New Potato Salad
Pasta Primavera
Grilled Seasonal Vegetables
Light Tomato Sauce, Fresh Basil
Shaved Parmesan
Homemade Pizzas
Hamburgers & Fries
DINNER MENUS
Choose an Appetizer, Entrée and Dessert.
Wine Selected with the Guest
Is Available on Request for an Additional
Charge
Appetizers
Thai Prawn Fritters on a Bed of
Mixed Greens with a Drizzle of
Nunc Cham
Grilled Asparagus Soup
or
Local Coconut Pumpkin Soup
Grilled Zucchini, Red Pepper & Tomato
Fattoush w/Kalamata Olives, Mint,
Feta & Pita
Conch Cakes with Mango Salsa
Arugula Salad
Red & White Endive
Apples, Onions, Roquefort & Roasted Walnuts
Champagne Vinegar Dressing
Dancing Sea Scallops
Shallot/White Wine
Sauce
Warm Spinach Salad
Roasted Corn/Chorizo
Soup
(A Favorite)
Ahi Tuna Tartar
Won Ton Chip, Asian Slaw & Wasabi Sauce
Garnished with Marinated Cucumber Ribbon
Eggplant Caprese w/Grilled Tomato/Basil
Vinaigrette – Fresh Mozzarella
Caesar Salad
Homemade Croutons & Dressing
Soupe de Poisson
Local Fish Broth
Toasted Baguette & Rouille
Buccatini Pasta with
Pancetta, Wild Mushrooms & Fennel
Shaved Parmesan
Entrée Choices
Grilled Mahi Mahi w/Crushed Potatoes
Passion Fruit/Orange Vinaigrette
Cilantro Pesto & Pepita Seeds
Braised Spinach
Baby Osso Buco
Braised Veal in Fresh Tomato,
Vin Santo & Sprinkled with
Gremolata
Soft Polenta
Macadamia Crusted Local Snapper in
Thai Red Curry Sauce
Jasmine Rice &
Julienne Vegetables
Roasted French Cut Chicken
Guava/Rum Glaze
Butternut Squash Risotto
Braised Fennel
Grilled Tenderloin
Salsa Verde
Horseradish Mashed Potato
Braised Endive
Seared Duck Breast
Merlot/Lingonberry Reduction
Sweet Potato Galettes
Roasted Cauliflower
Roasted Panko/Chipotle Crusted
Swordfish
Salsa Rojo
Saffron Rice & Chayote Gratin
ZOE’S CARIBBEAN BARBECUE
Grilled Baby Back Ribs
Cole Slaw
Rice & Peas
Corn
Green Bean Roasted Tomato Salad
Garlic Bread
Vegetarian Lasagna
Grilled Vegetables Layered
With Ricotta, Roasted Tomato Sauce
& Fresh Mozzarella
Vegetarian Entrees Available
Upon Reguest
DESSERTS
Tropical Sorbet Terrine - Mango, Mixed Berry Sorbet &
Pineapple Ice Cream with Toasted Coconut & Passion
Fruit Drizzle
White & Dark Chocolate Bread Pudding
Irish Cream Drizzle
Guava Cheesecake
Ginger Crust
Coconut Flan Cake with Dulce de Leche
Sauce & Ice Cream
Pineapple Crustada
Vanilla Ice Cream & Coconut
Rum Sauce
Mango Crisp
Mango Caramel Sauce
Passion Fruit Meringue Tart
Panna Cotta w/
Mixed Berries
Mexican Chocolate Pudding
Callebault Chocolate w/Smidges of
Cinnamon
Strawberry Dacquoise
Meringue w/Strawberry Ice Cream &
Strawberry Coulis
Old Fashioned
White Chocolate
Rice Pudding
Whipped Cream & Dark Chocolate
Shavings
Caribbean Black Bottomed
Lime Tart
Banana Rum Puffs
Caramel Sauce