Chef Zoe Tise Hodge
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Zoe has been an executive chef on Anguilla for 10 years. Before relocating to the island, she had a private dinner party catering service in Marin County, California named Saveur & Co. and still utilizes that name in Anguilla. |
Weekly Rate
Zoe charges a fee of $2,800 to cook breakfast, lunch and dinner for a week and $3,150 during the Christmas holiday season. The charge for lunch and dinner is $2100 per week and $2,350 during the holiday period. The fees include purveying (food shopping) for all meals. The cost of a second person to serve and clean is $10/hour. The cost of food depends on the menus the clients choose. Zoe provides receipts for the food. 15% service charge.
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The following menus are only samples. Zoe can prepare a less expensive dinner of hot dogs, hamburgers and French fries or a more expensive menu with lobster and chateaubriand. Upon request, these menus can be priced as single meals if you prefer not to have a chef for the entire week. Please verify pricing with Chef Zoe at time of booking. Brunch Menu Luncheon Menu Dinner Menu Family Carribean Barbecue Menu Wedding Menu Kosher Menu Cocktail Party Hors d'oeuvre List All-Inclusive Plan Please click on an optional All-Inclusive Rate with menus at the left. |