Chef Zoe Tise Hodge
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Chef Zoe’s rates depend on the number of meals, menus chosen and the time of year. All rates include purveying of food, special orders, delivery to the villa, as well as preparation of meals. Some guests choose to have Zoe prepare breakfast, lunch and dinner. Other guests hire her only for a special dinner. Zoe prepares a detailed statement with grocery receipts, but also can put together all-inclusive pricing if that is preferable.
Below are sample menus. Contact us for kosher, vegetarian or wedding menus.
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Chef Zoe will work with you to develop a menu and accommodate food likes and dislikes, allergies, vegetarians, etc. The following menus would be available in the All-Inclusive Plan.
BRUNCH MENUS
Zoe’s Special Scramble
Local Eggs, Island Diced Tomatoes, Onions
Sautéed Red Peppers, Bacon &
Cheddar Cheese
Homemade Blueberry Muffins
Fruit Platter
Fresh Squeezed Orange Juice
Homemade Bread Toast with Jams
Mimosa
Coffee/Tea
Smoked Salmon Platter
Lox, Sliced Tomato, Red Onion,
Cream Cheese & Capers
Garnished with Lemon Wedges
Toasted Bagels
Homemade Coffee Cake
Fruit Salad
Fresh Squeezed Orange Juice
Bloody Mary
Coffee/Tea
LUNCH MENUS
All Salads Served with Warm Bread.
Homemade Cookies and Sorbet or Ice Cream for Dessert.
Chinese Chicken Salad
Grilled Chicken Breast, Shredded Lettuce,
Scallions & Toasted Almonds
Ginger/Lime Vinaigrette
Lobster Tower
Fried Won Tons, Guacamole,
Salsa Fresca, Black Beans &
Sour Cream
Chinese Orange Beef
Spicy Asian Slaw
Wrapped in Flatbread
Ahi Tuna Salad Nicoise
Crispy Green Beans, New Potatoes,
Tomato & Black Olives
Barbecued Quail or Cornish Hen
Sesame Somen Noodles
Pineapple & Ginger Pesto
Grilled Sea Bass
Mango, Grapefruit & Avocado Salsa
Mixed Greens
Seared Duck Breast Salad
Roasted Corn, New Potatoes,
Cucumber & Cherry Tomatoes
Dijon/Balsamic Vinaigrette
Thai Grilled Beef Salad
Cucumbers, Tomato, Red Onion
Greens &
Soy Orange Vinaigrette
Caesar Salad Club Sandwich
Grilled Sliced Chicken Breast, Pancetta
Shredded Romaine, Shaved Parmesan
Caesar Dressing on Baguette
Grilled Lamb Souvlaki
Tomato Slices, Onions, Parsley,
Grilled Pita & Tzatziki
(Cucumber, Mint & Yogurt)
Gazpacho or Fennel
Vichyssoise
Crab, Hearts of Palm Salad
Honey Tangerine Gastrique
Composed Green Salad
Grilled Salmon Panzanella
Served atop Crostini with A Mélange of
Diced Tomato, Cucumber, Red Onion, Capers
Basil & Balsamic Vinegar
Venetian Panino
Grilled Turkey & Gruyere Sandwich
Minted New Potato Salad
Grilled Skewered Giant Prawns
or French Cut Chicken Breast
Spinach, Water Chestnut & Endive Salad
Homemade Pizzas
Hamburgers & Fries
DINNER MENUS
Choose an Appetizer, Entrée and Dessert.
A Bottle of Wine Chosen by our Chef and Sommelier
Is Included to Complement the Meal
Appetizers
Jumbo Lump Crab Salad
Buttermilk Caesar Dressing
Or
Crab Louis
Goat Cheese Soufflés
In Individual Filo Cups
Thai Prawn Fritters on a Bed of Mixed Greens with a
Drizzle of Nunc Cham
Grilled Asparagus Bundled in Prosciutto Sprinkled with
Gremolata & Shaved Parmesan
Crayfish Cakes with Mango Salsa
Chilled Asparagus Soup
or
Local Coconut Pumpkin Soup
Sea Scallops in Dancing Salt
Warm Spinach Salad
Ahi Tuna Tartar
Won Ton Chip, Asian Slaw & Wasabi Sauce
Garnished with Marinated Cucumber Ribbon
Red & White Endive
Apples, Onions, Roquefort & Roasted Walnuts
Champagne Vinegar Dressing
Conch Chowder or Fritters
Grilled Zucchini, Red Pepper & Tomato
Fattoush w/Kalamata Olives, Mint, Feta & Pita
Lobster Nachos w/Asian
Guacamole & Spicy Sour Cream
Eggplant Caprese w/Grilled Tomato/Basil
Vinaigrette – Fresh Mozzarella
Caesar Salad
Homemade Croutons & Dressing
Soupe de Poisson
Local Fish Broth
Toasted Baguette & Rouille
Buccatini Pasta with
Pancetta, Wild Mushrooms & Fennel
Shaved Parmesan
Entrée Choices
Grilled Mahi Mahi w/Crushed Potatoes
Passion Fruit/Orange Vinaigrette
Cilantro Pesto & Pepita Seeds
Braised Spinach
Grilled Baby Lamb Chops
Tamarind/Chipotle Sauce or
Mint Pesto
Garlic Mashed Potatoes
Peas
Macadamia Crusted Bass in
Thai Red Curry Sauce
Jasmine Rice & Julienne Vegetables
Roasted French Cut Chicken Guava/Rum Glaze
Butternut Squash Risotto
Braised Fennel
Open Faced Stuffed Red Snapper or
Grilled Red Snapper w/Grapefruit Beurre Blanc
French Du Puy Lentils
Grilled Angus Fillet
Savoyarde Potatoes
Broccolini
Chimichurri or Merlot/Dijon Sauce
Grilled Salmon Panzanella
Served Atop Crostini w/A Mélange of
Diced Tomato, Cucumber, Red Onion, Capers
Basil & Balsamic Vinegar
(light fare)
Chicken or Lamb Tagine
Israeli Couscous 7 Vegetable
Caramelized Dates
Seared Duck Breast
Merlot/Lingonberry Reduction
Sweet Potato Galettes
Braised Endive
Roasted Panko/Chipotle Crusted
Swordfish
Salsa Rojo
Saffron Rice & Chayote Gratin
Grilled Ribeye
Jumbo Lump Crab Béarnaise Sauce
Crispy Potato Cake
Roasted Asparagus
Baby Osso Buco
Braised in Italian Tomatoes Sauce
w/Vin Santo
Soft Polenta & Broccoli
Sprinkled w/Gremolata
ZOE’S CARIBBEAN BARBECUE
Grilled Baby Back Ribs
Jerk Chicken
Cole Slaw
Rice & Peas
Corn
Green Bean Roasted Tomato Salad
Garlic Bread
Desserts
Homemade French Apple Tart
or Lemon Tart
Tropical Sorbet Terrine - Mango, Mixed Berry Sorbet &
Pineapple Ice Cream with Toasted Coconut & Passion
Fruit Drizzle
White & Dark Chocolate Bread Pudding
Irish Cream Drizzle
Guava Cheesecake
Ginger Crust
Coconut Flan Cake with Dulce de Leche
Sauce
Pineapple Crustada
Vanilla Ice Cream & Coconut
Rum Sauce
Mango Tatin
Mango Caramel Coulis
Frozen Grand Marnier Soufflés
Bittersweet Chocolate Sauce
Passion Fruit Meringue Pie
Individual Bittersweet
Chocolate Soufflés
Frangelico Crème Anglaise
Panna Cotta
Strawberry/Vin Santo Coulis
Diced Fresh Strawberries
Green Tea Pound Cake
Ginger Ice Cream
Mexican Chocolate Pudding
Callebault Chocolate w/Smidges of
Cinnamon
Frozen Strawberry & Lemon
Dacquoise Torte
Meringue w/Strawberry Ice Cream &
Coulis
Warm Chocolate Raspberry
Pudding Cake
Caribbean Black Bottomed
Lime Tart
Banana Rum Puffs
Caramel Sauce